Welcome!

Online Shop

Click & Collect

Soups

SOUP OF THE DAY

Served with our home baked bread (1, 7, 11)

5.50

SEAFOOD CHOWDER (2, 4, 7, 9, 14)

A Mediterranean style seafood chowder made with a selection of fresh fish in a creamy tomato broth with vegetables.

Served with our homemade bread (1, 7, 11)

7.95

Salads

WARM GOATS CHEESE SALAD (3, 10)

Baked goats cheese mixed leaves, cherry tomatoes, red onion, cucumber, fresh basil leaves with our house vinaigrette.

8.50

MEDITERRANEAN SALAD (3, 10)

Mixed leaves, cherry tomatoes, cucumber, red onion, black olives artichoke hearts fresh basil leaves and an egg with our house vinaigrette.

 

9.95

CHICKEN SALAD (1, 3 ,10)

Pan fried strips of chicken marinated in white wine lemon garlic and herbs, served on a bed of crispy mixed leaves, cherry tomatoes, cucumber, red onions black olives and croutons with a creamy garlic dressing

10.50

Sandwiches

FRESH SALMON SANDWICH (1, 3, 4)

Poached fresh salmon on our homemade crusty bread with lemon mayonnaise mixed leaves red onion and mustard cress.

12.50

CIABATTA WITH CHARGRILLED VEGETABLES (1, 7)

Grilled aubergines, courgettes, onions, peppers fresh pesto and mozzarella cheese on an oven baked ciabatta

9.50

FALAFEL (1, 3, 7)

Served in a warm pitta wrap, crispy cabbage, humus, cherry tomatoes, dill pickles with garlic dressing and chili sauce (or served without the wrap and added salad)

8.95

CHARGRILLED CHICKEN SANDWICH (1, 3, 10, 11)

Char grilled breast of chicken strips served on our homemade sourdough bread with lettuce, mayonnaise cherry tomatoes, red onions and dill pickles

9.50

BACON LETTUCE AND TOMATO CIABATTA (1, 3)

Crispy bacon mixed leaves cherry tomatoes and mayonnaise served on a warm ciabatta.

9.50

OPEN TOASTED HAM CHEESE TOMATO AND ONION (1, 7)

Served on our homemade sourdough bread.

7.50

Pizza selection

Our pizzas are made from Caputo flour and our homemade pizza sauce is made with San Marzano tomatoes.

MARGHERITA PIZZA (1,7)

Tomato sauce, mozzarella cheese, fresh basil leaves and extra virgin olive oil.

10.00

ORTOLANA  (1,7)

Tomato sauce, mozzarella cheese, oregano, roast aubergines, courgettes, peppers, mushrooms, onions, artichoke hearts and olives.

12.50

PICANTE (1,7)

Tomato sauce, mozzarella cheese, oregano, Calabrian sallsiccia pepperoni and chilli.

13.50

CAPRICCIOSA (1,7,3)

Tomato sauce, mozzarella cheese, prosciutto, artichoke hearts, mushrooms olives an egg and fresh basil.

14.50

NEAPOLITAN (1,7,4)

Tomato sauce, mozzarella cheese, olives, capers, anchovies fresh basil and extra virgin olive oi.

13.50

CAPRE FORMAGGIO CILLEGIO POMODORO E RAZZO (1,7)

Tomato sauce mozzarella cheese oregano goats cheese cherry tomatoes and rocket

13.50

Out of stock

PROSCIUTTO E FUNGHI (1,7)

Tomato sauce, mozzarella cheese, mushrooms basil and prosciutto.

13.50

CALZONE (FOLDED PIZZA) (1,7)

Tomato sauce, mozzarella cheese, mushrooms ham and oregano and topped with San Marzano sauce extra cheese and extra virgin olive oil.

13.50

Pasta

LASAGNE AL FORNO (1, 3, 6, 7, 9)

A traditional style lasagne with layers of beef ragu and béchamel sauce topped with mozzarella cheese and baked in the oven, served with garlic bread.

12.50

RIGATONI AL POLLO E FUNGHI (1, 3, 6, 7)

Pan fried chicken, mushrooms, garlic, and basil in a creamy sauce served with rigatoni pasta.

14.50

PENNE ALA SICILIANA (1,3,6,7)

Bell peppers mushrooms fresh chill basil and garlic, cooked in a creamy tomato and white wine sauce, served with penne pasta.

12.50

SPAGHETTI RAGU ALA BOLOGNESE (1, 3, 6, 9)

Stewed minced beef in a tomato sauce and served with spaghetti pasta.

12.50

Chefs Specials

SUNSHINE BEEF BURGER (1, 7, 3)

Ground Irish beef with our chef’s unique spice blend, parsley, garlic and coriander topped with prosciutto and grana Padano parmesan cheese, served on a brioche bun with garlic mayonnaise crispy lettuce tomato and sauté onions accompanied with garlic sautéed potatoes

13.95

PETTO DI POLLO ALA CACCIATORE

Breast of chicken in a bell pepper onion mushroom garlic Neapolitan sauce served with salad.

14.50

PETTO DI POLLO ALLA CREMA DI FUNGHI (1, 7)

Chargrilled breast of chicken in a mushroom white creamy sauce served with salad.

14.95

Side Orders

SUNSHINE SAUTE POTATOES

Garlic and rosemary sautéed potatoes

4.50

CHIPS (1)

3.50

GARLIC BREAD (1)

Our homemade sourdough bread topped with lashings of garlic extra virgin olive oil and dry basil.

3.00

GARLIC BREAD WITH CHEESE (1,7)

Our homemade sourdough bread topped with lashings of garlic extra virgin olive oil, dry basiland mozzarella cheese

5.00

GARLIC MAYONNAISE (3)

2.00

GREEN SALAD (1, 10)

Mixed baby leaves, green pepper, cucumbers, mustard cress and our house vinaigrette.

4.50

SAUCES

0.50

Desserts

TORTE DI MELE (1,3,7)

Homemade apple tart served with Madagascar vanilla ice cream or whipped fresh cream.

3.95

SELECTION OF ITALIAN ICE CREAMS (3, 7, 8)

Choose three scoops from our list below Strawberry, Pistachio, Mint, Bacio (chocolate and hazelnut) Madagascar vanilla

4.95

CHOCOLATE FUDGE CAKE

Served warm with Madagascan vanilla ice cream

4.95

RASPBERRY ROULADE (1, 3)

Fresh cream raspberries and meringue

4.95

Please let us know if you have any food allergies or any special dietary requirements

 

(1) Gluten, (2) crustaceans, (3) eggs, (4) fish, (5) peanuts, (6) soybeans (7) dairy (8) tree nuts (9) celery, (10)mustard,
(11)sesame seeds, (12) sulphur dioxide & sulphites, (13) lupin, (14) molluscs

Beef origin: Ireland

*Olives may contain pit fragments

Opening Hours 

Monday 10am – 9pm

Tuesday 10am – 9pm

Wednesday 10am – 9pm

Thursday 10am – 9pm

Friday 10am – 9pm

Saturday 10am – 9pm

Sunday 10am – 9pm

SUBSCRIBE

GET OUR NEWS IN YOUR INBOX

RESERVATIONS

RESERVE YOUR SEAT

107 Lower Georges Street, Dún Laoghaire, Dublin, Ireland.  

+353 1 230 1828

order@thesunshinecafe.ie