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Soups

SOUP OF THE DAY

Served with our home baked bread (1, 7, 11)

 (As our soups are freshly prepared daily please be sure to ask your server)

5.50

SEAFOOD CHOWDER (2, 4, 7, 9, 14)

A Mediterranean style seafood chowder made with a selection of fresh fish in a creamy tomato broth with
vegetables.

Served with our homemade bread (1, 7, 11)

7.95

Salads

CAPRESE SALAD (7, 10)

Vine ripened tomatoes, buffalo mozzarella, fresh basil leaves dressed with extra virgin olive oil and our
house vinagrette

8.50

MEDITERRANEAN SALAD (3, 10)

Mixed baby leaves, cherry tomatoes, cucumber, red onion, black olives, artichoke hearts, fresh basil leaves and an egg with our house vinaigrette.

 

9.95

CHICKEN SALAD (1, 3, 10)

Pan fried strips of chicken marinated in white wine lemon garlic and herbs, served on a bed of crispy baby
mixed leaves, cherry tomatoes, cucumber, red onions black olives and croutons with a creamy garlic dressing

10.50

Sandwiches

CIABATTA CON POLPETTA POMEDORO E PARMAGIANA (1, 3, 7)

Homemade Italian meatballs, in a rich Pomodoro sauce and topped with parmesan cheese served on
an oven baked ciabatta.

10.50

CIABATTA WITH CHARGRILLED VEGETABLES (1,7)

Grilled aubergines, courgettes, onions, peppers, fresh pesto and mozzarella cheese on an oven-baked ciabatta.

8.50

FALAFEL (1,3,7)

Served in a warm pitta wrap with crispy leaves, hummus, marinated chilli peppers dill pickles and garlic
dressing (or served without the wrap and added salad)

8.95

CHICKEN SANDWICH (1, 3, 12)

Chargrilled breast of chicken served on our homemade sourdough bread.

9.95

Pizza selection

For our pizza’s we use Caputo flour and our homemade pizza sauce made with San Marzano tomatoes

MARGHERITA PIZZA (1,7)

Tomato sauce, mozzarella cheese, fresh basil leaves and extra virgin olive oil.

10.00

ORTOLANA  (1,7)

Tomato sauce, mozzarella cheese, oregano, roast aubergines, courgettes, peppers, mushrooms, onions, artichoke hearts and olives.

12.50

PICANTE (1,7)

Tomato sauce, mozzarella cheese, oregano, spicy pepperoni and hot chilli pepper.

12.50

CAPRICCIOSA (1,7,3)

Tomato sauce, mozzarella cheese, prosciutto, artichoke hearts, mushrooms, olives, egg and fresh basil.

14.50

NEAPOLITAN (1,7,4)

Tomato sauce, mozzarella cheese, olives, capers, anchovies and fresh basil and olive oil

12.50

FRUTTI DI MARE (1, 2, 4, 7, 14)

Tomato sauce, mozzarella cheese, mussels, shrimp, squid, cockles and garlic

14.50

PROSCIUTTO E FUNGHI (1,7)

Tomato sauce, mozzarella cheese, mushrooms and prosciutto.

12.50

CALZONE (1,7)

A folded pizza with tomato sauce, mozzarella cheese, mushrooms, ham, oregano and topped with san Mariano tomato sauce and extra mozzarella cheese.

13.50

Pasta

LASAGNE AL FORNO (1,3,6,7,9)

A traditional style lasagne with layers of beef ragu and béchamel sauce topped with mozzarella cheese and baked in the oven and served with garlic bread.

12.50

RIGATONI AL POLLO E FUNGHI (1,3,6,7)

Pan-fried chicken porcini mushrooms and basil in a creamy sauce served with rigatoni pasta.

14.50

PENNE ALA SICILIANA (1,3,6,7,)

Bell peppers mushrooms fresh chill basil and garlic cooked in a creamy tomato and white wine sauce and served with penne pasta.

12.50

TAGLIATELLE RAGU ALLA BOLOGNESE (1,3,6,9)

Stewed minced beef in a tomato sauce and served with tagliatelle pasta.

12.50

GRILLED SALMON (4, 7)

with a lemon and garlic butter jus served on a bed of sautéed leeks with rosemary and parmesan chips.

17.50

PETTO DI POLLO ALLA CREMA DI FUNGHI (7)

Chargrilled breast of chicken in a mushroom white creamy sauce.

14.95

Burger

SUNSHINE BEEF BURGER

Ground beef with our chef’s unique spice blend garlic parsley garlic and coriander topped with mature cheddar cheese and served on a brioche bun with garlic mayonnaise crispy lettuce tomato and sauté onions served with garlic sautéed potatoes.

13.95

Side Orders

SUNSHINE SAUTE POTATOES

Garlic sautéed potatoes.

4.50

CHIPS

3.50

GREEN SALAD (1,10)

Mixed baby leaves, green pepper, cucumbers, mustard cress and our house vinegarette.

4.50

GARLIC BREAD (1)

Our homemade sourdough bread topped with lashings of garlic extra virgin olive oil and basil.

3.00

GARLIC AIOLI

2.00

GARLIC BREAD WITH CHEESE (1,7)

Our homemade sourdough bread topped with lashings of garlic extra virgin olive oil and basil with cheese.

5.00

Desserts

SUNSHINE CAFÉ TIRAMISU (1,7)

Soaked savoiardi biscuits in Tia Maria coffee layered with sweet Marsala mascarpone creamy cheese,
topped with shaved chocolate.

5.50

TORTE DI MELE (1,3,7)

Homemade apple tart served with Madagascar vanilla ice cream or whipped fresh cream.

3.95

SELECTION OF ITALIAN ICE CREAMS (7)

4.95

Please let us know if you have any food allergies or any special dietary requirements


(1) Gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk & Cheese, (8) Tree Nuts (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphur Dioxide & Sulphites, (13) Lupin, (14) Molluscs.

Beef origin: Ireland

*Olives may contain pit fragments

Opening Hours 

Monday 11am – 9pm

Tuesday 11am – 9pm

Wednesday 11am – 9pm

Thursday 11am – 9pm

Friday 11am – 9pm

Saturday 11am – 9pm

Sunday 11am – 9pm

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RESERVATIONS

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107 Lower Georges Street, Dún Laoghaire, Dublin, Ireland.  

+353 1 230 1828

order@thesunshinecafe.ie